Set of 4 rich red velvet cake cookies
INGREDIENTS: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6, Unsweetened Chocolate, Cocoa Butter, Sugar, Milk Fat, Vanilla Extract, Natural Flavor, Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Soy Lecithin, Salt, Soda, Glucose syrup ( from wheat or corn), cream, whey, butter, contains less than 2% of sugar cane syrup, artificial flavor, almonds, palm, high fructose corn syrup, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Red Colored Bits, Yellow Corn Flour, Dextrose, Canola Oil, Maltodextrin, Wheat Flour, Red 40, Blue 2), distilled monoglycerides, Wheat Starch, Salt, Natural Flavor, Palm Oil, Strawberry Juice Solids, Citric Acid, Red 40 Lake
RED VELVET CAKE COOKIE
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, gluten, nuts, treat nuts, coconut, sucrose , chocolate, strawberries, cane, sugar, lemon, cream cheese, red 40 lake